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Hard Ice Cream Maker (VITA 18 36)

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Address: China(Mainland)
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Updated on: 2014-03-14 01:18
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Prosky Hard Ice Cream Maker: Application: Ice cream/hard ice cream/gelato/slush/Sherbet & Sorbet/Custard/Yugert/Smoothie, etc 1) Compressor: Original Tecumesh compressor from France 2) Expansion valve: Sporlan from America/Danfoss from Denmark 3) Refrigerant: R404A 4) Digital indicator: HCS system, self-diagnosis system. Hard Ice Cream Maker Specifications: 1) Cylinder capacity: 4L, 6L, 10L, 18L, 35L 2) water cooling or air cooling 3) electricity: 230/400 Volt, 1/3 pH, 50/60 Hz Hard Ice Cream Maker Characters: 1) Lowest noise and vibration, noise decibel 2) Especially large and long size cylinders 3) Digital indicator and full automatic microcomputer control 4) High efficiency and energy conservation. General Introduction: This machine is adopted the advanced freezing cylinder design and the promoted beater and it is assembled with the technical grade frequency converter which can save the energy, start and stop very quietly and help to extend the working life of the compressor and churning motor. It is allocated with the French Tecumesh compressor cooling system and American Sporlan expansion valve, etc. The warranty period of the imported compressor and the parts is 3 years and the warranty period of the whole machine is 1 year. Features: 1. The whole machine is controlled by the computer intelligent system with large LCD screen. The machine operating status is shown in the graphics whose interface can reflect the communication between the operator and the machine. The preference was protected by the password which can prevent the operation by mistake. 2. Quantized and selective automatic control system. 3. Output is adopted the low noise and undisturbed technology. 4. The high efficient evaporator construction and the multipoint linear heat-conducting control can batch freeze very fast. 5. Three phrases stainless steel dasher with module design scrape the materials thoroughly. And it can be discharged conveniently and cleaned easily. 6. High impact extrusion technology avoids the mix of different flavors. 7. There are many security modules and self trouble diagnosis system inside. 8. Humanistic slant control faceplate. 9. Closed cleaning water source help to work efficiently and sanitarily. 10. Adpoting the UFI approved environmental-friendly refrigerant R404ATechnical Specifications: MODEL VITA12 24 VITA18 36 VITA30 60 VITA50 90 VITA80 140 Quantity gelato/sorbet per cycle Max. produced (L) 4 6 10 8 35 Batch Time Min 5-12 6-12 6-15 8-15 10-18 Hourly quantity Min mix produced (L) 12 18 30 50 80 Hourly quantity Max mix produced (L) 24 36 60 90 140 Nominal power Kw 2.6 5.2 6 7.7 9.1 Dimensions L x W x H cm 45x80x78 48x72x130 55x72x132 58x88x142 69x92x142 Net weight Kg 110 180 220 260 310 Power supply: 230/400Volt, 1/3 Ph, 50/60 Hz Condenser: air or water Refrigerant: R404

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