Ice Cream Combined Machine/Homemade Machine

 
 
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发货 China(Mainland)付款后3天内
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更新 2014-03-14 01:19
 
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NANJING PROSKY FOOD MACHINERY MANUFACTURING CO., LTD.

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Ice cream combined machine/homemade machine can heat ice cream mixture for pasteurizing and then freeze mixture for production. Users can complete gelato (ice cream) making only with this machine. Totally fast production and saving users' cost. Prosky ice cream combined machine/homemade machine Features: Models: VITC 12 24, VITC 20 40, VITC 40 72, 1) Digital indicator: Shows consistency of ice cream range from 1-10 2) Combined Gelato Machine cylinder capacity: 6L, 10L, 18L 3) Condenser of hard ice-cream machine: Air or water 4) Power supply: 220~240/380~415Volt, 1/3 pH, 50/60 Hz 5) Certificate: CE Our ice cream combined machine/homemade machine Material & Components: 1) Compressor: Tecumseh from France or Bizter from Germany 2) Expansion Valve: Danfoss from Denmark or Sporlan from America 3) Motor: Wan'nan Motor or Import Motor 4) Refrigerant: R404 5) AISI 304 Stainless Steel Outer Package: Export Standard Wooden Case. Ice cream combined machine/homemade machine Characteristics: 1. Divided in two parts: A hot part for pasteurizing and a cold part for batch freezing. 2. Two speeds, low for Italian gelato and high for high overrun American ice cream. 3. Easy control panel, electronically controlled through a few simple buttons 4. Automatic performance based on a series of predetermined functions in a rapid and repetitive way 5. Unique designed evaporator with gas finely dispersed to "Multipoint" around cylinder. 6. Patent dasher with high performance, easy to clean and replace. 7. Vertical heating tub with outside transfer tube, easy for operating, cleaning and maintenance. 8. Designed with safety devices to protect the operator and the machine from dangers. 9. Practical built-in water hose allowing easier and faster cleaning 10. Automatic audible alarm signals when a process is done The technical data of ice cream combined machine/homemade machine:MODEL VITC 12 24 VITC 20 40 VITC 40 72 Capacity Pasteurizer produced (L) 4 8 12 Capacity Freezer produced (L) 6 10 18 Pasteurizer Time Min 12 15 15 Batch Time Min 12 15 15 Hourly quantity Min mix produced (L) 12 20 40 Hourly quantity Max mix produced (L) 24 40 72 Electrical Specifications Volt 230/400 230/400 230/400 Electrical Specifications Hz 50/60 50/60 50/60 Electrical Specifications Ph 1 or 3 1 or 3 3 Refrigerant Type R-404A R-404A R-404A Condenser - Water or Air Water or Air Water or Air Installed power Kw 6.65 8.65 11.35 Net weight Kg 185 215 300 Hourly production may vary according to the mix used. The quantity of gelato and hourly production vary according to the raw materials.The Max values refer to the classic spreadable Italian ice cream gelato.

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