Chickpeas are a helpful source of zinc, folate and protein. They are also very high in dietary fiber and hence a healthy source of for persons with sensitivity or diabetes. Chickpeas are low in fat and most of this is polyunsaturated. One hundred grams of mature boiled chickpeas contains 164 calories, 2.6 grams of fat (of which only 0.27 grams is saturated), 7.6 grams of dietary fiber and 8.9 grams of protein. Chickpeas also provide dietary (4953 mg/100 g), with some sources citing the garbanzo's calcium content as about the same as yogurt and close to milk. According to the International Crops Research Institute for the Semi-Arid Tropics chickpea seeds contain on average: 23% protein 64% total carbohydrates (47% starch, 6% soluble sugar) 5% fat 6% crude fiber 3% ash Specification: Moisture: 3%max Admixture: 0.05%max Imperfect: 2%max
