Daqing Sun Moon Star Isolated Soybean Protein is produced with advanced international scientific technology, such as consecutive extracting, isolating, spray drying, etc. The protein content of which is over 90%, with the functional features of high water and oil solubility, gelatinousness, good flavor, extruding, and so on. It is a non-GMO green product, without cholesterol and sugar. It is widely used in the fields of high-quality meat, ham, beverage, dairy, flour and healthcare products to promote the flavor, taste and chewing. At present, it is mainly applied in the fields of pharmaceuticals, fine chemicals, bio-engineering, etc. Protein content(dry basis): 90% min; Gel Value: 20mm min PH: 6. 5-7. 5 Moisture: 6. 0% max Ash: 5. 5% max Fat: 1. 0% max Finesness(100mesh): 95% min Total bacteria(per gram): 30000 max Coliform(per 100gram): 30 max Salmonella: Negative
