| In quality (color and flavor), Irans saffron is among the best in the world. The use and advantage of saffron are as follows: Use in foods: imparts flavor and color Use in medicines and remedies: as an appetizer, as an aid in digestion, tranquillizer of the nervous system, pain reliever, pain reliever, strengthens the memory and physical powers, is used in the treatment of dysentery, measles, fever, jaundice, hepatitisUse in chemicals: in dyes and carotenoid for coloring. | 
