Chestnut

The nature of Korea is blessed with distinctive four seasons, rich soil, fresh air, and crystal-clear autumn sun rays, producing nutritious chestnuts with an unique taste. Koran large chestnuts and Korean-born chestnuts are approved with the quality certificate through the strict quality-inspecting processes of the National Agrofishery Product Inspection Office (NAPIO). Chestnuts are collected during Sept. to Oct. period only from freely fallen ones, and have high quality in solidity and tastiness.