FeaturesCURCUMA LONGAE RHIZOMAThis medicine is a rhizoma of curcuma longa linne. This medicine has a unique smell with a bitter and spicy taste. Curcuma RootThis medicine is made by drying the tuberous root of curcuma longa Linne or by drying it after removing the periderm. This medicine has a unique smell with a little bitter and stimulative taste. Saliva becomes yellowish when this medicine is chewed. Anti-Oxidation EffectActive OxygenOxidation reaction in an organism is a necessity. Active oxygen creates fat peroxidation which can cause arteriosclerosis, liver disease, Alzheimer's dementia, diabetes, etc. Autumn curcuma root and fermented curcuma root can suppress the creation of fat.
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