Soft Serve Frozen Yogurt Equipment For Buffet Restaurant, 3 Flavor Yogurt Ice Cream Making Machine Applications: Ice cream franchise Frozen yogurt franchise, cafe, buffet restaurant, bar, super market, cafeteria in school Specifications: ---- Hourly Production: | 38 Liters / Hour | Tank Capacity: | 12L X 2 | Freezing Cylinder: | 1.7L X 2 | Flavors: | 2 + 1 Mixed | Installed Power: | 2.4KW | Brand name of Compressor: | ASPERA | Refrigerant: | R404A | Electric Power: | 220V 50HZ/60HZ | Product Dimension: | 550X755X1370MM | ---- Competitive Advantage: # Cone counting display # Ice cream making progress display # Worldwide Clock display # Adopt thicken discharge door excellent in heat insulation which help the machine save power 10% # The control panel is lockable to avoid any misoperation # Output handle auto return # Unstable voltage alert and Protection of over-current and low-voltage # Highly-efficient evaporimeter design to save power # Cylinder freezing protection system # Low mixture alert system
