The bean sprout which it cultivates by machineBean sprouts are cultured with only waterRaw bean sprouts is fresh pollution-free vegetables with no fishy smell.It is tasty, crispy and has long freshness. It has Isoflavone, Genistein, Asparaticacid, essential amino acid, and vitamin double the times of general bean sprouts.It has longer shelf life (10 days under refrigerated) with enough minerals like Kalium and Calcium. The head is tightly attached in the body.takes 3~4days to completely culture compared to 7 days of general bean sprouts.Unlike other company's product, we cultivate with scientifically designed clean ChamberSpecification
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