Description UHT is sterilzing for fresh milk, juice, ice cream, soybean milk, condensed milk, wine, sauce and medicine, as well as the sticky material (for example, sweat condensed milk upon completing with high-pressure homogenizer, )The sterilizing effect is very well. Main technical data: Process Capacity: 1t/h Sterilizing temperature: 115~135º CSterilizing time: 3-5sOutlet temperature: <65º C <40º C(with cooling water)Steam Pressure: <0.78MPaSteam consume quanlity: <0.15kg/LMotor power: 1.5/3Kw (use 1 or 2 centrifugal pump)Weight: 400Kg
