The MF technique was described in the Journal of American Water Works Association(1962, Vol. 54) for the investigation of waters that had a low numder of IRB. Today the MF technique is widely used in pharmaceutical production, food, beverage, water treatment. Features and BenefitsHigh porosity provides superior flow ratesHigh protein binding can be blocked by pretreatmentOr utilized in applicationsHigh purity: Triton-freeAutoclavable: Withstands autoclaving temperaturesUp to 130C without adversely affecting bubble point Flow rate or microbiological recoveryRapid wetting time: <3 seconds to wet a 47 mmDiameter disc with aqueous 1% methylene blue Company: Membrane Solutions
