Equipment featuresHorizontal sterilizing kettle can be divided into steam disinfection and water disinfection two sterilization styles, water disinfection is to heat the water to 121 degrees through the steam boiler and then according to different products at different times of disinfection, reach the purpose of killing bacteria completely, can be divided into manual style and semi-automatic style disinfection, apply to the food disinfection of meat products, dairy products, bean products, canned fruits, beverages products, egg products etc. Company: Zhucheng Ritong Machinery Co., Ltd.
