1. For cooking Meat, Candy, Beverage, Porridge, Milk, etc. 2. Stainless Steel 3. Large heating area and high cooking efficiency. The Stainless Steel Jacketed Kettle is also called double-layered cauldron which is applied widely for the processing such products as candy, medicine, dairy, alcohol, cake, beverage, sweet, meat, can ets. It is also used to boil water, cook, stew, boil porridge etc in great scale dinning-room or eatery, which is a choiceness equipment in food processing to advance quality, shorten time, improve labor condition. Technical parameters Model 50L 100L 200L 300L 400L 500L 600L 800L 1000L Caliber(mm) Φ 600 Φ 700 Φ 800 Φ 900 Φ 1000 Φ 1100 Φ 1200 Φ 1400 Φ 1500 Depth of Pot(mm) 400 450 530 630 680 730 780 830 900 Heating area(m2) 0.45 0.58 1.12 1.42 1.75 2 2.3 3.2 3.9 Electric power(kw) 9 9 15 18 18 24 24 27 30 Amount of heat-conducting oil(L) 30 36 45 60 70 80 100 200 250 Working pressure ≤ 0.09Mpa(can be adapted according to customers' requirement ) Stirring speed 36 r/min(can be adapted according to customers' requirement) Stirring power(kw) 0.55 0.55 0.75 1.1 1.1 1.5 1.5 2.2 2.2 Add to Basket
