The Stainless Steel Jacketed Kettle is also called double-layered cauldron which is applied widely for the processing such products as candy, medicine, dairy, alcohol, cake, beverage, sweet, meat, can ets. It is also used to boil water, cook, stew, boil porridge etc in great scale dining-room or eatery, which is a choiceness equipment in food processing to advance quality, shorten time, improve labor condition. Add to Basket
