Our Combined Machine VITC 20 40 Material & Components: 1) Compressor: Tecumseh from France or Bizter from Germany 2) Expansion Valve: Danfoss from Denmark or Sporlan from America 3) Motor: Wan'nan Motor or Import Motor 4) Refrigerant: R404 5) AISI 304 Stainless Steel Combined Machine VITC 20 40 can heat ice cream mixture for pasteurizing and then freeze mixture for production. Users can complete gelato (ice cream) making only with this machine. Totally fast production and saving users' cost. Prosky Combined Machine Features: Models: VITC 12 24, VITC 20 40, VITC 40 72, 1) Digital indicator: Shows consistency of ice cream range from 1-10 2) Combined Gelato Machine cylinder capacity: 6L, 10L, 18L 3) Condenser of hard ice-cream machine: Air or water 4) Power supply: 220~240/380~415Volt, 1/3 pH, 50/60 Hz 5) Certificate: CE Outer Package: Export Standard Wooden Case. Combined machine Characteristics: 1. Divided in two parts: A hot part for pasteurizing and a cold part for batch freezing. 2. Two speeds, low for Italian gelato and high for high overrun American ice cream. 3. Easy control panel, electronically controlled through a few simple buttons 4. Automatic performance based on a series of predetermined functions in a rapid and repetitive way 5. Unique designed evaporator with gas finely dispersed to "Multipoint" around cylinder. 6. Patent dasher with high performance, easy to clean and replace. 7. Vertical heating tub with outside transfer tube, easy for operating, cleaning and maintenance. 8. Designed with safety devices to protect the operator and the machine from dangers. 9. Practical built-in water hose allowing easier and faster cleaning 10. Automatic audible alarm signals when a process is done The technical data of the Combined machine:
