Product Radish Jangajji Click to enlarge image Characteristics:Radishes are fermented in Gochujang for 1~3 years to give soft taste of radish. The product is tasty even if taken just by itself. Storage temperature & Storage period Keep refridgerated under 10 degrees Celcius Package Unit(Per box) 200 x 8 Packaging Material Main-PET,Cover-PP Box size(width x length x height) 195mm x 195mm x 110mm Exported Countries USA, Southeast Asia, Europe OEM Export Status (Possible) International Certificates
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