Characteristics:Only high quality soybeans are used to make this fermented soybean which had been fermented over a year in a unique weather condition. It is a natural product without any preservatives or food colorings Making fermented soybeans to be beans of good quality only to the main material, so it is the natural food of no color, no preservatives, no seasonings naturally fermenting through 1 year in the specific climate of the optimum place of making kinds of sauce, Soonchang. It has plenty of nutrition such as protein, fat, carbohydrate, vitamin, and mineral, etc., as the microorganism action of lactic acid, takes effect to the internal orders and anticancer action, and prevents acidification of blood. UseMaterials for soup (soybean paste soup), pot stew, paste mixed soybean paste with red pepper paste, seasoning vegetables, and hard-boiled food, etc. Capacity : 200g, 500g, 1kg,2kg,3kg
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