Small Beverage/Oral Production Line

Raw material: Fresh fruit, mainly apples, pears, strawberries, etc. End products: Apple cloudy juice, apple juice, strawberry juice (with a small amount of pulp). Processing capacity: 100~150 kg raw fruits / hour Return period: To be determined Effective input: 100 ~ 150 kg / h (10% of the waste, skin and core) Fruit concentration; Fresh fruit juice, concentrated juice Juice Ingredients: Apple juice, apple cloudy juice, peach juice Juice by: Spiral juice, etc. End packaging: Glass, PET bottles, Yield: About 80L ~ 120L / hour juice yields Content: Fruit feeding device Fruit and vegetable crusher Tunnel type enzyme machine Small Spiral Juicer: (mango) Small juice extractor(orange) Plate Filter Small single-effect vacuum evaporation pan Multi-deployment buffer tank Tube-type ultra-high temperature (UHT) sterilization machine Experimental aseptic filling machine The entire line connecting pipe, valves, small buffer tank, beverage pump etc