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- Maltodextrin
- It features in moderate viscidity, carrier-function, low sweet, heat-resistance,emulsification, and low hygroscopy. It is easy to film and hard to change brown. Maltodextrin is widely used in candies, health care food, intensify food, instant food, w
- 2014-03-14 09:36 [China(Mainland)]
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LUZHOU BIO-CHEM TECHNOLOGY (LIAONING) CO., LTD.
[Not Verified]
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Negotiable
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