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- Dextrose Powder
- Its sweet degree equals 70% of sucrose. At present, it can be used as a replacer of sucrose. It is widely used in many industries such as caramel color, dehydrate vegetables, confectionary, beverage, baking food, enzyme preparation, cold food, coolin
- 2014-03-14 09:36 [China(Mainland)]
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LUZHOU BIO-CHEM TECHNOLOGY (LIAONING) CO., LTD.
[未核实]
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面议
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