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Gift Set 3
 Negotiable
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KOREAN BEEF B.B.Q SAUCE
 Negotiable
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Starch Syrup
  • Starch Syrup
  • Chamgorul starch syrup is considered as a basic ingredient of korean food in adding taste and gloss of food. Chamgoeul starch syrup matches with maltose content Packaging : 9kg, 15kg
  • 2014-03-13 14:07  [North Korea]
  •   CHAMGOEUL CO.  [Not Verified]
Negotiable
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1Conventional Fermented Soybeans
  • 1Conventional Fermented Soybeans
  • CharacteristicsOnly high quality Korean soybeans have been fermented in clean and clear weather of Soonchang. It has minimized the stinging smell and brings deep original taste at the same time. It's a healthy product for both adults and children. Be
  • 2014-03-13 14:07  [North Korea]
  •   SUNCHANGGOL TRADITIONAL FOODS CO., LTD.  [Not Verified]
Negotiable
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Soybean Paste (Ssamjang)
  • Soybean Paste (Ssamjang)
  • Chamgoeul fresh ssamjang which uses powdered red pepper of good quality and fresh spice has highly savory taste. It would be fantastic with meat and vegetable Packaging : 500g, 1kg, 3kg, 14kg
  • 2014-03-13 14:06  [North Korea]
  •   CHAMGOEUL CO.  [Not Verified]
Negotiable
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Hot Pepper Paste
 Negotiable
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Useongcho Soy Sauce
 Negotiable
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Cucumber Jangajji
  • Cucumber Jangajji
  • This is a traditional food in which cucumbers are fermented in Gochujang for 1~3 years. One can feel the crunchy and soft taste at the same time. It's even better if seasoned with scallions and sesame oilStorage temperature & Storage period Keep refr
  • 2014-03-13 14:07  [North Korea]
  •   SUNCHANGGOL TRADITIONAL FOODS CO., LTD.  [Not Verified]
Negotiable
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SOY BEAN PASTE
 Negotiable
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Useongcho Fresh Pepper Seasoned with Salt
 Negotiable
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Garlic Gochujang
  • Garlic Gochujang
  • Characteristics: Garlic Gochujang mixes conventional Gochujang with garlic and age them to provide its unique taste. Storage temperature & Storage period Keep refridgerated under 10 degrees Celcius Package Unit(Per box) 200g x 8 Packaging Material Ma
  • 2014-03-13 14:06  [North Korea]
  •   SUNCHANGGOL TRADITIONAL FOODS CO., LTD.  [Not Verified]
Negotiable
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KOREAN B.B.Q SAUCE FOR SHORT RIB
 Negotiable
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SEASAME OIL
 Negotiable
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Ripe hot pepper paste 14kg
 Negotiable
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Korean Traditional Hot Red Pepper Paste
 Negotiable
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HOT PEPPER PASTE 2
 Negotiable
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Useongcho Garlic Red Pepper Soy Paste
  • Useongcho Garlic Red Pepper Soy Paste
  • Glutinous Rice 36%, Garlic 24%, Useongcho Extract 21%, Red Pepper Powder 6%, Fermented Soybeans Powder 3%, Powdered Malt 8%, Starch Syrup 1%, Table Salt 1%
  • 2014-03-13 14:06  [North Korea]
  •   BOSUNG SAMBAECHO  [Not Verified]
Negotiable
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VINEGAR
  • VINEGAR
  • PACKAGE :24/16.89FLOZ12/31.4FLOZ9/60.8FLOZ
  • 2014-03-13 14:06  [North Korea]
  •   SAMJIN GLOBALNET  [Not Verified]
Negotiable
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Citron Fruit Juice
  • Citron Fruit Juice
  • Usage : Normal citron fruit juice for soft drinks, Marushibori citron fruit juice for sauce
  • 2014-03-13 14:06  [North Korea]
  •   KC&J CORPORATION  [Not Verified]
Negotiable
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Conventional Soy Sauce
  • Conventional Soy Sauce
  • As fermenting it in raw liquid over 1 year dividing from the conventional type of soybean paste, it is the fine natural ferment food of no color, no preservative, no additive being different from the brewing soy sauce or the soy sauce dissolving acid
  • 2014-03-13 14:06  [North Korea]
  •   SUNCHANGGOL TRADITIONAL FOODS CO., LTD.  [Not Verified]
Negotiable
Enquire
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