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Red Pepper Powder, COARSE
RED PEPPER POWDER,COARSE PACKAGE : 8/5LBS50LBS RED PEPPER POWDER,COARSE PACKAGE :22/16OZ10/3LBS22LBS RED PEPPER POWDER,COARSE PACKAGE :22/16OZ12/2.2LBS10/3LBS RED PEPPER POWDER,COARSE PACKAGE :6/5LBS22LBS RED PEPPER POWDER, FINE PACKAGE :
2014-03-13 14:06 [North Korea]
SAMJIN GLOBALNET [Not Verified]

Negotiable
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Garlic Jangajji
Storage temperature & Storage period Keep refridgerated under 10 degrees Celcius Package Unit(Per box) 200 x 8 Packaging Material Main-PET,Cover-PP Box size(width x length x height) 195mm x 195mm x 110mm Exported Countries USA, Southeast Asia, Europe
2014-03-13 14:06 [North Korea]
SUNCHANGGOL TRADITIONAL FOODS CO., LTD. [Not Verified]

Negotiable
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Red Pepper Paste (Chal Gochujang)
We uses powdered red pepper of good quality with abuntant hot and savory taste and it is processed by a sword in red color knife gudgePackaging : 5kg,7kg,14kg,17kg.
2014-03-13 14:06 [North Korea]
CHAMGOEUL CO. [Not Verified]

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Soybean paste 2kg
Characteristics:Only high quality soybeans are used to make this fermented soybean which had been fermented over a year in a unique weather condition. It is a natural product without any preservatives or food colorings Making fermented soybeans to be
2014-03-13 14:06 [North Korea]
SUNCHANGGOL TRADITIONAL FOODS CO., LTD. [Not Verified]

Negotiable
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Pine Needle Persimmon Vinegar
FeaturesIngredient: persimmon-97.7%, pine needle-1.85%, pine sprout-0.45% Type, total acid, period of circulation, how to use, how to keep, and so on are the same as persimmon vinegar above, and only different thing of this product is to second-ferme
2014-03-13 14:06 [North Korea]
SWEET PERSIMMON VINEGAR FARM [Not Verified]

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Ssamjang Sauce
Description Ssamjang is a mixture of Soonchang's traditional glutinous rice Gochujang and conventional Doenjang. It gives a delicious spicy taste, and does not include any preservatives or food colorings. Storage temperature & Storage period Keep ref
2014-03-13 14:05 [North Korea]
SUNCHANGGOL TRADITIONAL FOODS CO., LTD. [Not Verified]

Negotiable
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Made Jangajji
Characteristics: Mixture of Radish Jangajji, Cucumber Jangajji, Garlic Jangajji, Persimmon Jangajji, and Plum Jangajji, one can experience the various flavors of Jangajji. Contains six kinds of Jangajji which are radish, cucumber, persimmon, garlic,
2014-03-13 14:05 [North Korea]
SUNCHANGGOL TRADITIONAL FOODS CO., LTD. [Not Verified]

Negotiable
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Negotiable
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Radish Jangajji
Product Radish Jangajji Click to enlarge image Characteristics:Radishes are fermented in Gochujang for 1~3 years to give soft taste of radish. The product is tasty even if taken just by itself. Storage temperature & Storage period Keep r
2014-03-13 14:05 [North Korea]
SUNCHANGGOL TRADITIONAL FOODS CO., LTD. [Not Verified]