Meat Bowl Cutter (ZB80, ZB125)

 
 
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发货 China(Mainland)付款后3天内
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更新 2014-03-05 15:21
 
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SHIJIAZHUANG XIAOJIN MACHINERY MANUFACTURING SCIENCE AND TECHNOLOGY CO., LTD.

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CE certifctae Cut and mix the meat material into emulsified shape, meat cutter, meat bowl cutter, vacuum cutter, cutting machine, meat machine Adopt good quality stainless steel. Knives are made in imported material. Or imported knives can be another option. Maximum speed 4500 rpm; Main shaft bearing use large size of import bearing; Bearing seal adopt 4 modes, avoid bearing failure; Bowl adopts casting stainless steel, with anti-overflow pan edge. Avoid flash overflow; Electric appliance case install separately, good air tightness, and waterproof and moisture protection; With temperature display; Self-dump function. Key parts produced by advanced machine processing center. Ensure the precision of process; Carefully designed with excellent moving balance. Low noises. Also suitable for fish, fruit, vegetable, and nut fruits processing. Kzb200 can cut, mix and emulsify the row meat material under vacuum state, preventing Myo- red protein, fat and other nutrition from being damaged and oxidated, maximumly maintained the original color, scent, taste and all kinds of nutrition ingredients. Increased the meats density and flexibility through cutting. The machine was featured with high rotation speed of knife shaft, big power, good cutting and emulsifying effect, larger disposal scale. This machine can not only cut and emulsify all kinds of meat, but also can cut and emulsify meat skin, muscle, crude fiber and composite collagen. Adopted advanced controlling technology; Reliable and safe, easy to repair; With fine displaying function. Its motor was featured with large rotation distance, high heat-durable level, good overload effect; Especially suitable to be used with frequent start. The machine increased output efficiency, reduced air ball, improved flexibility and density, fully charged protein, fully mixed materials with water, achieved high emulsification effect and maintained good quality. 5. KZB125, KZB200 works under vacuum state. Avoid air bubbles inside meat. Avoid meat oxidation and reduce existence of germs.TYPE BOWL(L) CAPACITY(kg/h) CUTTING SPEED(rpm) BOWL ROTATION SPEED(rpm) POEER(kw) WEIGHT(kg) EXTERNAL DIMENSION(mm) ZB80 87 60 750/1500/3080 8/12 11.5 1000 1800×1500×1400 GZB80 750/1500/3000/4500 17.5 ZB125 125 100 1500/3000 8/12 33.5 1500 2000×1600×1400 GZB125 750/1500/3000/4500 40.5 KZB125 450/1500/3000/4500 45 1800×1560×1400 ZB200 200 160 750/1500/3000 8/12 42 4200 3500×2400×2200 GZB200 750/1500/3000/4500 62 KZB200 200 160 750/1500/3000/4500 8/12 89 4500 32500×2300×2100 ZB330 330 300 750/1500/3000/3600 7.5/14 97 5140 3600×2350×2100

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