Grape syrup, fruit syrup, syrup *Product Type and Flavors: (We can supply different flavors as requested. ) Pancake Chocolate Strawberry Mango Caramel Peach Grape Honey Almond Vanilla Coconut Lemon Walnut Orange *Size and Packaging: (We can supply different packaging and bottle shape as requested. ) 16oz× 24/CTN 81ctns/pallet 1782ctns/40'GP 12oz× 24/CTN 99ctns/pallet 2178ctns/40'GP 8oz× 24/CTN 156ctns/pallet 3432ctns/40'GP 24oz× 24/CTN 1012CTN/40'GP 50-290kg/drum 25kg/bag *Feature and Application: Applied directly to the bread, cakes, food, to improve the taste; Suitable for a variety of Western-style meals, pearl milk tea, tea and coffee, Cooking, Sweeteners, Food, Cuisine, Restaurants etc. We can supply different flavors, packaging and sepcification from raw material supply to tabletop wares. *Introduction: No one really knows who first discovered how to make syrup from the sap of a maple tree. However we know that maple syrup was an important commodity in the North American Indian conomy. At that time, the ancient Indians using suction pipe to suck the syrup from the maple tree; Hen it developed to coated surface. Afer that followed by the rise in Europe and Asia, and slowly been accepted in the world. TASTE FROM ORIENTAL!
