It is made from selected laver shoot by advanced automatic sea moss machine of Japan. All materials are strictly washed and got rid of sand. After toasted under high temperature, it tastes sweeter than others untoasted, and more delicious with sushi and rice coil. For example: plum sushiMain material: soft plum 12 pieces, rice 2 bowls, sea moss 1 piece, shrimp flossSpice: monosodium glutamateMethod:1. Remove plum core and cut plum into pieces; part it by 4 parts.2. Add shrimp floss and monosodium glutamate into rice; part it by 20dg; put plum on rice; shape rice into a triangle solid. 3. Cut sea moss into pieces with same width of rice ball, and wrap rice ball by sea moss.
