Latin Name: Morus alba L.Active Ingredient: AnthocyaninTesting Method: UVPart Used: FruitMain function: Anti-inflammatory, Anti-bacteria and virus Specification:• 25% Anthocyanin Benefit ：1. Treat diabetes mellitus2. Reduce blood sugar3. Reduce blood pressure and blood fat4. Anti-bacteria and virus5. Enhance immune function6. Whiten, dispel freckle, remove wrinkles7. Enhance skin flexibility and retard aging8. Fight insomniaApplication：• Applied in functional food field• Applied in health drinks field• Applied in cosmetics field• Applied in pharmaceutical field Introduction:Mulberry fruit powder is a true nutritional treasure, being used in both alternative and traditional medicines for years. It contains a vast amount of nutrients essential to ones health with an overwhelming amount of anti-inflammatory, cleansing and healing properties to refresh and restore the body. Mulberry powder like many dark colored berries contains anthocyanins, powerful anti-oxidants which fight free radicals and protect our bodies from disease by enhancing the immune system.Mulberry powder anthocyanins are pigments which hold potential use as dietary modulators of mechanisms for various diseases and as natural food colorants. Due to increasing demand for natural food colorants, their significance in the food industry is increasing. Anthocyanins are responsible for the attractive colors of fresh plant foods. They are water-soluble and easily extractable. Some believe that all disease primarily stems from inflammation. Mulberry powder contains resveratrol, an anti-inflammatory and anti-mutagen agent generally found in red wine which can keep healthy cells from getting inflamed and mutating.
