1.The introdution of tomato Tomatoes are rich in vitamins A and C and fibre , and are cholesterol free. An average size tomato (148 gram, or 5 oz) boasts only 35 calories. Furthermore, new medical research suggests that the consumption of lycopene - the stuff that makes tomatoes red - may prevent cancer. Lycopene is part of the family of pigments called carotenoids, which are natural compounds that create the colours of fruits and vegetables. For example, beta carotene is the orange pigment in carrots. As with essential amino acids, they are not produced by the human body. Lycopene is the most powerful antioxidant in the carotenoid family and, with vitamins C and E, protect us from the free radicals that degrade many parts of the body. 2.Product DetailsName tomato extractLatin Name Sulanum Lycopersicum LMaker Compound 1%-10% Lycopene Origin of Material ChinaUsed Part: fruitAppearance Red fine powderExtract solvent Ethanol Or WaterParticle size 100% pass 80 meshLoss on Drying ≤ 5.0Bulk density 40-60g/100ml 3.Specification 1%-10% Lycopene (HPLC)4.Main functin1.A large consumption of tomato can help improve skin texture and color. 2 Tomato is a good blood purifier. 3 Tomato helps in cases of congestion of the liver (protects the liver from cirrhosis) as well as for dissolving gallstones. 4 Tomato is a natural antiseptic therefore it can help protect against infectionNicotinic acid in tomatoes can help to reduce blood cholesterol, thus helps prevent heart diseases. 5 Vitamin K in tomatoes helps to prevent hemorrhages. 6 Tomato contain lycopene (the red pigment in tomato), this pigment is a powerful antioxidant that can also fight cancer cells
