1. ZHM Vacuum Flour Mixer is composed of frame, body, vessel that can tilted 180° , vessel lid, mechanical transportation, water circulated vacuum pump and the electric parts. 2. The body adopted carbon steel, the frame, panel, paddle, vessel lid all adopted SUS304 stainless steel. 3. The vessel can 180° Turn around, the plunger paddle is arranged as the shape of "S". The speed of double-shaft is controlled by frequency variation. The turning of the vessel is controlled by worm and worm gear. The internal surface of the vessel was treated by bright finish. 4. Under the -0.09MPa nagative pressure vacuum condition, ZHM650 Vacuum Flour Mixer atomizes some water which synchronize the flour absorb water. With the high-speed stirring of the paddle, the wheat gluten comes into being and stacks layer upon layer, small pieces of dough will be made in a very short time. 5. ZHM650 Vacuum Flour Mixer is suitable for fresh and fine dried noodles manufacturers.Vacuum Flour Mixer ZHM650 Power(KW) 26.2 Volume(L) 650 Capacity (KG/TIME) 100~250 Vacuum (MPa) 0~-0.09 Shaft Speed 20~116rpm(frequency conversion) External Dimension (mm) 2800×1350×2010 Face Turned box (°) 180 Weight (KG) 2200 1. SUS304 stainless steel 2. Vacuum pump 3. U-shape Paddle imitate human hands 4. Vacuum degree: -0.09MPa 5. CE, ISO certification 6. Principle: Under the nagative pressure vacuum condition, ZHM Vacuum Flour Mixer atomizes and vaporize some water which synchronize the flour absorb water. After the wheat gluten come into being, the paddle simulate the manual mix which stacks the glutens layer by layer, a big piece of dough will be made in a very short time. 7. Application: Vacuum Flour Mixer ZHM650 is suitable for fresh and fine dried noodles manufacturers.
