Structure: ZHM400 Vacuum Flour Mixer is composed of frame, body, vessel that can tilted 180° , vessel lid, mechanical transportation, water circulated vacuum pump and the electric parts. Material: The body adopted carbon steel, the frame, panel, paddle, vessel lid all adopted SUS304 stainless steel. Feature: The vessel can 180° Turn around, the plunger paddle is arranged as the shape of "S". The speed of double-shaft is controlled by frequency variation. The turning of the vessel is controlled by worm and worm gear. The internal surface of the vessel was treated by bright finish. Principle: Under the -0.09MPa nagative pressure vacuum condition, ZHM400 Vacuum Flour Mixer atomizes some water which synchronize the flour absorb water. With the high-speed stirring of the paddle, the wheat gluten comes into being and stacks layer upon layer, small pieces of dough will be made in a very short time. Application: ZHM400 Vacuum Flour Mixer is suitable for fresh and fine dried noodles manufacturers.Type Power(kw) Volume(L) Capacity(kg/time) Vacuum(MPa) Shaft speed External Dimension (mm) Face Turned Box (° ) Weight(kg) ZHM200 10 200 50 0~-0.09 20~86rpm 1800× 1435× 1430 180° 900 ZHM400 21.5 400 100 0~-0.09 20~86rpm 2325× 1520× 1575 180° 1500 ZHM650 26.2 650 100~250 0~-0.09 20~116rpm 2800× 1350× 2010 180° 2200
