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Cucumber Jangajji

2014-03-13 14:073890询价
价格 面议
发货 North Korea付款后3天内  
Payment Terms L/C,D/A,D/P,T/T,Western Union,MoneyGram
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This is a traditional food in which cucumbers are fermented in Gochujang for 1~3 years. One can feel the crunchy and soft taste at the same time. It's even better if seasoned with scallions and sesame oilStorage temperature & Storage period Keep refridgerated under 10 degrees Celcius Package Unit(Per box) 200 x 8 Packaging Material Main-PET,Cover-PP Box size(width x length x height) 195mm x 195mm x 110mm Exported Countries USA, Southeast Asia, Europe OEM Export Status (Possible) International Certificates HACCP, ISO09001, ISO14001

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SUNCHANGGOL TRADITIONAL FOODS CO., LTD.

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