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- Wine, Sake, Cooking Wine
- Sake, also Nihonshu, stems from Chinese rice wine. There are two kinds of well-known sake. Ginjo-shu is made from rice polished to 60% or less of its original weight. Sake made from rice polished to 50% or lower is called daiginjo-shu. Daiginjo-shu,
- 2014-03-13 13:01 [China(Mainland)]
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BEIJING SHIPULLER CO., LTD.
[Not Verified]
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Negotiable
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