Sake, also Nihonshu, stems from Chinese rice wine. There are two kinds of well-known sake. Ginjo-shu is made from rice polished to 60% or less of its original weight. Sake made from rice polished to 50% or lower is called daiginjo-shu. Daiginjo-shu, Qt/carton: 6*1.8l/ctn, outer carton(mm): 347*222*433; Qt/carton: 12*750ml/ctn, outer carton(mm): 342*253*333; Qt/carton: 20*300ml/ctn, outer carton(mm): 370*230*333; Ginjo-shu, Qt/carton: 6*1.8l/ctn, outer carton (mm): 347*222*433; Normal Sake, Qt/carton: 6*1.8L (jar) /ctn, outer carton (mm): 347*222*433; Qt/carton: 6*1.8L/ctn, outer carton(mm): 347*222*433; Qt/carton: 4*18 L, outer carton(mm): 310*310*295; Sake (Super dry), Qt/carton: 20*360ml/ctn, outer carton (mm): 330*340*280; Taruzake, Qt/carton: 6*1.8L/ctn, outer carton (mm): 540*200*400; Rice Soju, Qt/carton: 12*720ml/ctn, outer carton (mm): 400*228*302; Application: Sake can be used in the cooking and also is drunk as beverage. As a traditional alcohol in Japan, sake is served chilled, at room temperature, or heated, depending on the preference of the drinker, the quality of the sake, and the season. Pack: Daiginjo-shu, 6*1.8l/ctn, outer carton (mm): 347*222*433; 12*750ml/ctn, outer carton (mm): 342*253*333; 20*300ml/ctn, outer carton (mm): 370*230*333; Ginjo-shu, 6*1.8l/ctn, outer carton (mm): 347*222*433; Normal Sake, 6*1.8L(jar) /ctn, outer carton (mm): 347*222*433; 6*1.8L/ctn, outer carton (mm): 347*222*433; 4*1.8 L, outer carton: 310*310*295; Sake (Super dry), 20*360ml/ctn, outer carton: 330*340*280; Taruzake, 6*1.8L/ctn, outer carton: 540*200*400; Rice Soju, 12*720ml/ctn, outer carton: 400*228*302;
