After 3 years ripening at low temperatures, the high quality edible Namgo Green Plum(Mesil) cultivated by organic-growing farming are carefully selected, the freshest and cleanest mesil maintained the Green Plum(mesil) pulp state is selected and put into honeydew. It elevates the valuable meal's character when it is served with tea as refreshment or as a dessert after consuming meat since the seed is easily removed.
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