The vinegary red pepper paste, which is made from Korean organic-grown Green Plums(Mesil) is a new sauce for vegetable salad and can be used as a sauce for any country's food, such as roasted fish, raw fish (sashimi), fried meat and pizza. The mysterious Korean vinegary red pepper paste, whose taste and nutrition have stabilized the acidity of individual dietary lives to a healthy alkaline balanced menu, even on a global scale.
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