After selecting Namgo Green Plum(Mesil) which are cultivated by organic-grown farming through ripening them in fermented soybeans for more than 1 year, the Green Plum(Mesil) soy sauce is made without extracting soybean paste. It reproduces Korean traditional soy sauce brewing techniques with subtle aroma. It is a state-of-the-art medicinal food made from organic-grown beans and mesils which were made by new natural fermentation brewing techniques researched and certified by Chungmewon Life Research Institute.
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