Marmalade Food Additives Sweeteners , Crystalline Fructose With USP , CP , JP QuickDetail: Type:Sweeteners; CASNo.:57-48-7 EINECSNo.:200-333-3 MolecularFormula:C6H12O6 OtherNames:fructosecrystalline ;Fructose;fructosecrystalline;crystallinefructose;(D)-fructose Brand Name: HONNE Description: 1.ProductName:Fructose 2.Type:Sweeteners 3.Standard:FCCV/EP6 4.Specifications:Crystalline 5. Introduction: Fructose is a processed sweetener derived from corn that is almost entirely fructose. It consists ofat least 98% pure fructose, any remainder being water and trace minerals. It is used as a sweetener in the likes ofbeverages and yogurts, where it substitutes for high-fructose corn syrup (HFCS) and table sugar. Crystallinefructose is estimated to be about 20 percent sweeter than table sugar, and 5% sweeter than HFCS. 6. Package: 25KG kraft bag lined with plastics. 7.Storage:keptinalight-proof,well-closed,dryandcoolplace. Applications: Food industry: fructose replaces sucrose in canned fruit and fruit preserves together with 20-30% maltose syrup,also it is can be used in carbonated beverages as only sweetener or in combination sucrose and with artificialsweeter such as saccharin.Other applications: Bread and cakes, Creams, Marmalade, Chocolate, soft drinks, and etc. Specifications: ---- Item | Standard | Appearance | Whitecrystals,freeflowing,noforeignmatters | ColorofSolution | PassTest | FructoseAssay | 99.5% | LossonDrying | 0.3% | SpecificOpticalRotation | -91.093.5 | Residueonlgnition | 0.05% | Dextrose | 0.5% | Sulphate | 0.025% | Acidity(0.02NNaOH) | 0.5ml | Arsenic | 1.0mg/kg | Lead | 0.25mg/kg | TotalPlateCount | 100CFU/g | ColiformGroup | 30MPN/100g | Mould&Microzyme | 10CFU/g | Salmonella | Absent | ---- CompetitiveAdvantage: 1. Low calorie Crystalline fructose has low calorie which will not lead to elevate blood glucose levels, stimulate insulin secretionand could inhibit excessive storage of body fat. 2. Hard crystalline Once the crystalline fructose is dissolved in the food, it will not easy to crystallize. 3. Sweetness The sweetness of Crystalline fructose is 1.8times of sucrose. 4. Flavor enhancer The flavour of crystalline fructose releases before the glucose and sucrose. And it will mask the fragrance of fruit. 5. Reducing the freezing point The crystalline fructose has the ability of reducing the freezing point. Therefore, it is widely used in frozen food toenhance the taste. Competitive Advantages: 1. Good products with good quality & good price! 2. Good knowledge of international business! 3. Good connections with shipping companies! 4. Fast answer-back to customers inquires & questions! 5. Fast shipment to all the customers! Package:
