Food Additives Sweeteners , Maltitol CAS 585-55-6 (Powder & Syrup)C12H24O11 QuickDetail: Type:Sweeteners; CASNo.:585-55-6 E Number.:E965 EINECSNo.:209-567-0 MolecularFormula:C12H24O11 OtherNames:Maltitol;Maltitolcrystalline;Maltitolpowder;MaltitolLiquid; Brand Name: HONNE Description: 1.ProductName:Maltitol 2.Type:Sweeteners 3.Standard:FCCIV/USP 4.Specifications:Powder&Syrup 5. Introduction: Maltitol is a sugar free, reduced calorie sweetener made from corn. It has a pleasant sugar-liketaste and sweetness. It has about half the calories of sugar and is useful for making a variety of sugar free andreduced calorie foods is a kind of sugar alcohol made from starch through hydrolysis, hydrogenation. It can beeasily dissolved in water. It has a moderate sweet taste and the sweet intensity is lower than sucrose. It featuresin lower heat, heat-resistance, and acid-resistance. The blood sugar can increase in human body after having it. Itis a new functional sweetener. 6. Package: 25kg/bag(powder), 250-275kg/plastic drum (liquid) 7.Storage:Pleasekeepitindryandventilatedplace. Applications: 1. In functional foods Nearly no absorption or anabolism in human body, can be used as raw material to produce food to diabetic andobesity patients. For example, the ingredients for a low calorie milk cream cake as shown in Table I below. 2. In confectionery and chocolate With Maltitols good taste, moisture retention and non-crystallization, good to be used for producing confectionery,including cotton candy, hard candy, transparent soft candy and etc. For example, the ingredients for a Maltitolcandy as shown in Table II below. 3. In fruit juice drinks Viscosity and non-fermentation, good to be used in floating fruit juicy drinks or lactic acid drinks instead of sugar, toget a better, fuller and smoother taste. 4. In frozen food Add Maltitol into ice cream to make it finer and viscous, the product can taste fuller sweet and have longer shelflife. Specifications: ---- Item | Standard | Appearance | Whitecrystallinepowder | Assay(ondrybasis) | 99.0-100.5% | Moisture | 1.0% | OtherHydrogenatedSaccharides | 1.0% | ReducingSugars | 0.10% | MeltingPoint | 148.0-151.0 | Residueonlgnition | 0.1% | Chloride | 0.005% | Sulphate | 0.005% | HeavyMetals | 5.0mg/kg | Arsenic | 0.5mg/kg | Nickel | 0.5mg/kg | Lead | 0.5mg/kg | TotalPlateCount | 100cfu/g | Coliform | 3.0MNP/g | Yeast&Mould | 50cfu/g | Salmonella | Negative | ---- CompetitiveAdvantages: 1.Goodproductswithgoodquality&goodprice! 2.Goodknowledgeofinternationalbusiness! 3.Goodconnectionswithshippingcompanies! 4.Fastanswer-backtocustomersinquires&questions! 5.Fastshipmenttoallthecustomers! Package:
