Specification of Yellow Plum Puree Color: Yellow to deep yellow Flavor: Typical flavor of yellow plum puree Soluble Solids: 7+/-2 Insoluble Solids, (V/V)%: ≥30 PH: 2.0 - 4.0 Acidity(as citric acid ), %: 3.0 - 4.5 Total Plate Count, cfu/mL: ≤100 Molds & Yeasts, cfu/mL: ≤20 Coliforms, MPN/100 mL: Negative Pathogen: Not Detected Shelf Life: 12 Months Packaging: Packed in aseptic bag of about 200+/-2KG net weight in steel drum Processing Season: May to June
