Specification of Carrot Juice Concentrate Color: Orange yellow to orange red Flavor: Typical flavor of carrot Soluble Solids: 40+/-1 Insoluble Solids(V/V)%: ≤3.0 PH: 4.5 - 6.0 Acidity(as citric acid ), %: 0.3 - 0.5 Total Plate Count, cfu/mL: ≤100 Molds & Yeasts, cfu/mL: ≤20 Coliforms, MPN/100 mL: Negative Pathogen: Not Detected Shelf Life: 18 Months Packaging: Packed in aseptic bag of about 230+/-2. 3KG net weight in steel drum Processing Season: June to August, October to March (the next year)
