Specification of Mulberry Juice Concentrate Color: Deep purplish Flavor: Typical flavor of mulberry Soluble Solids: 65+/-1 Insoluble Solids(V/V)%: ≤5.0 PH: 3.0 - 5.0 Acidity(as citric acid ), %: 3.0 - 4.5 Total Plate Count, cfu/mL: ≤100 Molds & Yeasts, cfu/mL: ≤20 Coliforms, MPN/100 mL: Negative Pathogen: Not Detected Shelf Life: 18 Months Packaging: Packed in aseptic bag of about 260+/-2.6KG net weight in steel drum Producing Season: May
