Specification of Pumpkin Puree Color: Golden to deep yellow Flavor: Typical flavor of pumpkin Soluble Solids: 10+/-2 Insoluble Solids, (V/V)%: ≥50.0 PH: 4.5 - 5.5 Acidity(as citric acid ), %: ≤0.5 Total Plate Count, cfu/mL: ≤100 Molds & Yeasts, cfu/mL: ≤20 Coliforms, MPN/100 mL: Negative Pathogen: Not Detected Shelf Life: 12 Months Packaging: Packed in aseptic bag of about 200+/-2KG net weight in steel drum Processing Season: August to October
