Specification of Peach Puree Color: Milk-white to Milk-yellow Flavor: Typical flavor of peach Soluble Solids: 10+/-2 Insoluble Solids, (V/V)%: ≥30 PH: 3.5 - 5.0 Acidity(as citric acid ), %: 0.2 - 0.5 Total Plate Count, cfu/mL: ≤100 Molds & Yeasts, cfu/mL: ≤20 Coliforms, MPN/100 mL: Negative Pathogen: Not Detected Shelf Life: 12 Months Packaging: Packed in aseptic bag of about 200+/-2KG net weight in steel drum Processing Season: June to August
